Cheese khinkali 150g
Ingredients: pasteurized whole cow's milk, rennet, common salt(1.5-2.5%), calcium salt. Stuffing: fat-free curd, strained matsun, nuts, dill.
650 AMD
Category:
ASSORTED CHEESE
Category:
| Fats | 23.0g |
| Proteins | 20.0g |
| Energy value | 287kcal/1191kj |
| Storage conditions | 2-6°C |
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